Huge Savings Item! Save 12% on the Manicardi Extravecchio DOP Balsamic Vinegar Aged Over 25 Years by Fattoria Estense at Recipes for Real People. MPN: 0S-0ZXK-UYFB. Hurry! Limited time offer. Offer valid only while supplies last. The Consortium of Producers of Traditional Balsamic Vinegar of Modena which oversees the production of this DOC product has established a series of controls and procedures throughout the production process to ensure consistency and the continuation of certain traditions. Within the Consortium there is a board of expert tasters (assagiatori) who guarantee that each vinegar placed in the distinctive and only bottle with the Seal of Quality allowed by law has been produced in compliance with all
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By SES Research Inc.
mpn: SEFX-144-120ml, ean: 0860234001279,
BEST OLIVE OIL: Our olive oil is directly sourced from organic Koroneiki Olives grown in the Kalamate region in Greece (Certified USDA Organic, Kosher, Kalamata PDO). This awarding-winning Iliada Organic Extra Virgin Olive Oil is produced by Agro.vim S.A. Iliada, in Greece, and can be found in many of the fine, high-end restaurants around the world, known for its extraordinary taste. Reported Benefits Include: INCREASES LONGEVITY: C60 may protect cellular and mitochondrial membranes. A recent
By Rossi Barattini
The product offered is Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) and carries a D.O.P. (''Denominazione di Origine Protetta'') stamp - a European Union certification that guarantees an ingredient's quality, production, and place of origin. The only ingredient is grape must. Traditional balsamic from Modena is only sold in a bulb-shaped 100ml bottle. Traditional balsamic vinegar begins with grape must -whole pressed grapes complete with juice, skin, seeds and
mpn: MSF-XVL-LZU, ean: 8002591904196,
FRANTOIA Extra Virgin Olive Oil - 3 Liter Tin, Net Cont.: 101.4 US FL.OZ.
For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily, available each year to produce an assortment of extra virgin olive oils. The FRANTOIA oil is a blend of Biancolilla, Cerasuola and Nocellara olive varieties from the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. FRANTOIA is a
By Native Forest
Native forest organic virgin coconut oil is cold-pressed from the meat of mature organic coconuts. It boasts healthy lauric acid content and a wealth of medium-chain fatty acids (MCFA). Since we never raise the oil temperature above 115°F during processing, our wonderful oil is pure and safe, while retaining the nutritional benefits demanded by raw food enthusiasts. Native forest organic virgin coconut oil is extremely stable when exposed to heat and is highly resistant to free radical