LorAnn Oils Buttery Sweet Dough Bakery Emulsion - 16 oz


Save 1% on the LorAnn Oils Buttery Sweet Dough Bakery Emulsion - 16 oz by LorAnn at Recipes for Real People. MPN: 0750-1000. Hurry! Limited time offer. Offer valid only while supplies last. One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible ''bakery shop'' flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!Buttery Sweet Dough Bakery Emulsion will be the ''secret ingredient'' in your baked goods & frostings!In your recipes calling for vanilla


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LorAnn Oils Buttery Sweet Dough Bakery Emulsion - 16 oz by LorAnn (Image #1)
LorAnn Oils Buttery Sweet Dough Bakery Emulsion - 16 oz by LorAnn (Image #2)
LorAnn Oils Buttery Sweet Dough Bakery Emulsion - 16 oz by LorAnn (Image #3)
4.7 out of 5 stars with 9 reviews
Condition: New
Availability: In Stock
$18.80
$18.79


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Product Description & Reviews

One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.This flavor is especially good in breakfast baked goods like Homemade Donuts. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in water More Flavorful Than An Extract.When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extractWhat is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.

Features & Highlights

  • Popular among professional bakers back when things were made by hand, this natural and artifici...
  • 16 ounce/473 millilitre bottle
  • Size: 16 oz

Additional Information

Brand:
LorAnn
Manufacturer:
LorAnn Oils
Category:
Extracts & Flavoring
Color:
Red
MPN:
0750-1000
UPC:
023535750103
Part Number:
0750-1000
Size:
16 oz
Publisher:
LorAnn Oils
Item Weight:
1.86 pounds
Item Size:
75 x 30 x 30 inches
Package Weight:
1.15 pounds
Package Size:
2.6 x 2.5 x 6.4 inches

 


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