LorAnn Buttery Sweet Dough Bakery Emulsion 1 Gallon


On Sale Now! Save 7% on the LorAnn Buttery Sweet Dough Bakery Emulsion 1 Gallon by LorAnn at Recipes for Real People. Hurry! Limited time offer. Offer valid only while supplies last. One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible ''bakery shop'' flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!Buttery Sweet Dough Bakery Emulsion will be the ''secret ingredient'' in your baked goods & frostings!In your recipes calling for vanilla


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LorAnn Buttery Sweet Dough Bakery Emulsion 1 Gallon by LorAnn (Image #1)
4.9 out of 5 stars with 44 reviews
Condition: New
Availability: In Stock
$94.99
$88.55
You Save: 7%


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Product Description & Reviews

One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.This flavor is especially good in breakfast baked goods like Homemade Donuts. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in water More Flavorful Than An Extract.When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extractWhat is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.

Features & Highlights

Additional Information

Brand:
LorAnn
Manufacturer:
LorAnn Oils
Category:
Extracts & Flavoring
UPC:
023535750110
Size:
1 Gallon
Publisher:
LorAnn Oils
Binding:
Misc.
Item Weight:
10 pounds
Item Size:
6 x 12 x 6 inches
Package Weight:
0.68 pounds
Package Size:
6 x 6 x 12.5 inches

 


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