Recipes for Real People

Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg)


Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg) by Callebaut at Recipes for Real People. Hurry! Limited time offer. Offer valid only while supplies last. Callebaut baking chocolate is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Callebaut, one of Belgium's


Images:
Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg) by Callebaut (Image #1)
Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg) by Callebaut (Image #2)
Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg) by Callebaut (Image #3)
Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 4 pack. 54.5% Cacao. Recipe N811. (5.5 Lbs x 4; 10 kg) by Callebaut (Image #4)
Brand: Callebaut
4.4 out of 5 stars with 32 reviews
Condition: New
Availability: In Stock
$147.99


Quantity:  

 



Product Description & Reviews

Callebaut baking chocolate is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity. The medium viscosity and liquidity make these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating. This chocolate is made with fine cocoa beans, natural bourbon vanilla, and 100 percent pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut..

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature 'Wieze cocoa blend'. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.

Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.

Loved by chefs all over the world, the 811 is Callebaut's all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It's simply made to help you achieve perfect end results every time.

Features & Highlights

  • WHAT YOU GET: Dark baking versatile semisweet chocolate chips callets, Smooth and well-balanced chocolate with subtle vanilla note
  • DIETARY INFORMATION: 54.5% Cacao, standard fluidity, unsweetened chocolate, milk free, natural bourbon vanilla and 100 % pure cocoa butter
  • COUNTRY of ORIGIN: Belgium
  • APPLICATIONS: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses. It's simply made to help you achieve perfect end results every time
  • PACKAGING: available in 4 pack of 5.5 Lbs (10 kg)

Additional Information

Brand:
Callebaut
Manufacturer:
Callebaut
Category:
Baking Chocolates, Carob & Cocoa
UPC:
859368007417
Size:
4 bags, 4x5.5 lbs
Publisher:
Callebaut
Binding:
Misc.

 


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