BUCKWHEAT FLOUR DARK STONE GROUND- 22lb by Dylmine Health at Recipes for Real People. Hurry! Limited time offer. Offer valid only while supplies last. A specialty flour used primarily as a pancake flour. The gluten content is lower than common flour (wheat flour). It has a very distinct flavour and contains more hulls than light buckwheat flour. May contain wheat. (G).
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Finally! We are able to offer French Buckwheat flour from the Brittany region of France. Used to make the famous 'Galettes Bretonne'' or savory buckwheat crepes. One of the most popular recipes includes Emmental cheese, a slice of ham and an egg. Recipe as translated from the package: 8.8oz Treblec 2 tsp Oil Pinch of salt, pepper 1 egg, separated About 16 oz water Mix flours with egg yolk, add water to make a moderate consistency Whip egg white stiff, add salt and pepper and oil. Fold egg