Recipes for Real People


Holiday Leftovers are a Hot Commodity – Plan Accordingly

When you are counting on leftovers to make your meals for the next day or two, it is important to actually try to shoot for certain dishes, ingredients, and the amounts you'll need to produce your meals. Here are some great reminders so you can plan for the leftovers you need for the meals after the feast is over. Plan to Increase Your Production You know it is going to happen. Certain leftovers disappear faster than others, some even before they get a chance to cool off in the refrigerator. If you know this is going to happen, because it's happened year after year, then plan ahead. Assume your family will gobble up what they have in the past, and just make more. That way you can put away enough for your leftover meals and you and your family can help themselves to the rest. If one of your favorite casseroles is scalloped potatoes and ham casserole, and the ham seems to disappear into sandwiches the day after the feast, then by all means, make a bigger ham, or even two smaller hams. Since you have the ove...


The Difference Between Wheat and Gluten

Some people suffer from allergies and intolerances to wheat and/or gluten. These allergies and intolerances can cause symptoms that are fairly mild to life threatening. But what is the difference between wheat and gluten? It seems that sometimes the words are used almost interchangeably in ingredient lists and conversations about what ails us, but there is, in fact, a difference! Wheat is a grain. We all know that. Gluten is the sticky protein that is found in wheat and other grains such as barley, rye, malt, and - to some extent - oats. Wheat and gluten are related - they come together in a package. Gluten is what binds the dough in breads and baked goods. So if wheat and gluten are not the same thing, but are so closely related, is it possible to have an allergy or intolerance to one and not the other? Well, if you’re allergic to gluten, you need to stay away from wheat, since wheat contains gluten. And if you’re allergic to wheat, since gluten is part of wheat's make up, then you prob...


Eating Dairy the Right Way

If you’re trying to eat healthy, you might worry about adding too much dairy to your diet, since dairy products are generally considered high fat foods. But if you add the right kind of dairy to your meal plan, it doesn’t have to have a negative impact on your calorie count. In fact, studies have shown that dairy foods may actually contribute to weight loss and a healthier body, since it provides the body with the calcium it needs. Calcium found in dairy products is far better than any other source of calcium. You can implement dairy products into your diet plan by concentrating on low-fat options, including cheese products and milk. People who increase their intake of low-fat dairy to 3-4 servings per day, as recommended by Perdue University, have seen a 28% increase in the amount of fat they burn while exercising. You can start by adding items like low-fat yogurt, cottage cheese, cheddar cheese, and skim milk to your daily menu. Increasing your intake of these foods helps your body fu...


Scroll To Top

Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - All Rights Reserved.