Mushroom Chicken and Noodles

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Mushroom Chicken and Noodles, a Slow-Cooker Recipe from RecipesForRealPeople.com
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When I think of comfort food, I think "winter." Occasionally during the summer months, though, especially on a rainy day, I get a craving for one of my favorite comfort foods. Since I don't like to heat up the kitchen when it's hot outside, I turn to one of my favorite appliances, the slow cooker (or Crockpot).

Today, I also turned to one of the easiest recipes in my cooking repertoire, and one of my husband's favorites, Mushroom Chicken and Noodles.

Here's the recipe:

Mushroom Chicken and Noodles (a slow cooker recipe)


6 boneless, skinless chicken thighs
1 can condensed cream of mushroom soup
1 small can sliced mushrooms, drained, or use fresh (optional)
black pepper, a few shakes
1/4 cup dairy sour cream
salt to taste
prepared noodles

Place the chicken thighs in the bottom of the slow cooker, in a single layer. Spoon the condensed cream of mushroom soup on top. Add the sliced mushrooms if using. Shake on some ground black pepper. Place the lid on the slow cooker and turn on to the "low" setting. Cook for 4 to 6 hours or until chicken is cooked through and easily pulls apart. Stir the chicken mixture, coarsely shredding the chicken. About 5 minutes before serving time, stir in the 1/4 cup of sour cream (approximate measure - I just use a couple of heaping spoonfuls). Add salt and more pepper to taste. Serve over your favorite hot, prepared noodles. Serves 4.

NOTES:

  • I like the flavor of mushrooms but not the texture, so I rarely add extra mushrooms. If you're a mushroom lover, feel free to add a can or a few sliced mushrooms. 
  • Since canned soup already contains salt and because we try to keep our salt intake down, I rarely add more. 
  • Feel free to substitute boneless chicken breast. We prefer thighs in this particular recipe. Happily, boneless, skinless chicken thighs are much more available than they used to be and make a fairly frugal meal.

Prefer beef? Here's our go-to slow cooker beef and noodles recipe.

So tell me, do you have a favorite summertime comfort food? Is this a recipe that your family would enjoy?

10 comments:

  1. I do love anything with mushrooms Susan, and this looks delicious. I think that the slow cooker is a great idea for the summer months.

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    1. I don't know what I'd do without my slow cooker, Sam. Hope you enjoy this recipe with the added mushrooms since you're a fan!

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  2. This has been saved, thank you Susan....

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  3. Oh I like this recipe Susan, it's easy and combines several flavors that I truly enjoy....thanks for posting this for me and everyone I share it with...

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    1. I agree that it's a nice combination of flavors, Grammie O. Hope you enjoy it, and thank you so much for sharing the recipe!

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  4. Looks good!It's getting to be soup time again.

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    1. Yes, it is. Love this time of year! Thanks, Barb!

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  5. This looks delicious!!! I have a similar recipe, but your recipe sounds a lot easier to prepare. I am most definitely bookmarking this meal suggestion.

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    Replies
    1. Hope you get the chance to try the recipe, Cynthia, and hope you love it. Thanks for bookmarking and for your visit and kind comment!

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