A Delicious Chicken Enchiladas Recipe

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This delicious chicken enchiladas recipe uses green enchilada sauce, cream cheese, rice, and beans to make an easy to put together, filling meal.

Like me, my friend Cynthia enjoys cooking and sharing her family's favorite recipes. Lucky for me, she recently shared this easy recipe for delicious chicken enchiladas. As soon as I read the recipe, I added it to this week's menu plan. Yesterday was the day and, mmmmmm, it was as tasty as I knew it would be.

The recipe looks long, but it isn't complicated at all. The ingredient list is actually quite simple. In fact, you might already have the ingredients on hand. If not, I'd urge you to pick up what might be missing from your kitchen and give these enchiladas a try sooner rather than later.

What drew me to the recipe? The cream cheese in the enchilada filling and the green enchilada sauce. While I love Mexican food, sometimes red sauce gets, well, tiring. Green sauce has a great flavor and, when mixed with the cream cheese, chicken, rice, and beans, makes a fabulous filling for these enchiladas.

I'm going to send you to Cynthia's blog for the recipe. It's only a click away, all on one page, and you'll be very glad you made the side trip.

Tell her Susan sent you.

10 comments:

  1. I am so glad you enjoyed my enchilada recipe Susan! Thank you for honoring me by featuring it on your fabulous blog too.

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  2. Yummy! Will try this one soon! Thank you!

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    1. It really does go together easily, Joan. I think you'll like it!

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  3. I really like the idea of the cream cheese, Cynthia hit a home run with this one. For sure a must try!! Thanks Susan!

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    1. The cream cheese definitely caught my eye! The flavors of everything just blended together so well, I'm not sure my husband even knew there was cream cheese in it. This one's a keeper, Sam. Be sure to try it!

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  4. I've never made enchiladas and not sure if I've eaten them though I must have at some point. You sure made Cynthia's recipe sound delicious. Off to check it out. - Brenda

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    1. Oh, Brenda, you definitely must give these a try. I'm sure you'd love enchiladas! Thanks so much for stopping by!

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  5. I agree with you... red sauce gets to be a little old sometimes. This sounds great.

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    1. We didn't miss the red sauce one bit, Dawn Rae! Hope you try the recipe.

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