Like me, my friend Cynthia enjoys cooking and sharing her family's favorite recipes. Lucky for me, she recently shared this easy recipe for delicious chicken enchiladas. As soon as I read the recipe, I added it to this week's menu plan. Yesterday was the day and, mmmmmm, it was as tasty as I knew it would be.
The recipe looks long, but it isn't complicated at all. The ingredient list is actually quite simple. In fact, you might already have the ingredients on hand. If not, I'd urge you to pick up what might be missing from your kitchen and give these enchiladas a try sooner rather than later.
What drew me to the recipe? The cream cheese in the enchilada filling and the green enchilada sauce. While I love Mexican food, sometimes red sauce gets, well, tiring. Green sauce has a great flavor and, when mixed with the cream cheese, chicken, rice, and beans, makes a fabulous filling for these enchiladas.
I'm going to send you to Cynthia's blog for the recipe. It's only a click away, all on one page, and you'll be very glad you made the side trip.
Tell her Susan sent you.