Here's an oh, so simple way to turn leftover French or Italian bread into delicious garlic and herb-seasoned toast to go with your pasta meal or to complement soup or a dinner salad. All you need is the leftover bread, some softened butter, and the right seasoning.
Tonight, I chose Garlic and Herb Seasoning from Kaina's Spices for Less. The result? An exceptionally flavorful, slightly spicy, delicious toast that tasted great with our homemade gumbo.
This is a method more than a recipe. Vary both the bread and the seasonings according to your family's preferences. Use less seasoning for the kiddos.
How to Make Garlic Toast
Ingredients:
Leftover French or Italian bread (or use fresh bread), two to three slices per person
Softened butter
Garlic and herb seasoning
Method:
Preheat oven to 350 degrees.
Using a bread knife, slice bread into 1-inch slices. Arrange on a non-greased baking sheet.
Spread each slice generously with softened butter.
Sprinkle with the seasoning. Be generous.
Place the baking sheet in the oven. Set the timer for 5 minutes.
Check the toast after 5 minutes. If you want it a little browner or crisper, leave it in for a minute or two more. For extra-toasty, turn the slices over and toast for a minute more.
Remove from the oven and serve hot.
Enjoy your delicious garlic toast!
P.S. Kaina's Spices For Less sells high-quality, freshly packaged, very affordable herbs and spices. I'll be writing more about them as I try more of the varieties that I've ordered. So far, I am truly impressed!