Chocolate Cherry Dump Cake Recipe

Look good? It was good!

The recipe is a variation of this one, but to make it easy, I'll include the directions for this version right here.

Chocolate-Cherry Dump Cake (Black Forest dump cake variation)

Ingredients:

  • 2 cans cherry pie filling
  • 1 box chocolate cake mix (your favorite, from devil's food to fudge)
  • 1 1/2 sticks butter
  • chopped nuts or coconut (optional)

Instructions:

  • Preheat oven to 350 degrees. 
  • "Dump" both cans of pie filling into a 9x13 pan. Spread evenly.
  • Open the cake mix packet and distribute the dry mix on top of the cherries. DO NOT STIR.
  • Cut the butter into chunks and distribute the chunks over the cake mix. 
  • Add chopped nuts or shredded coconut if using.
  • Place the cake pan into the preheated oven. Bake for 45 to 60 minutes, until the pie filling bubbles through the nicely-browned cake.
  • Serve warm with or without a scoop of ice cream on top. 


That's all there is to it! This would be a wonderful Valentine's Day dessert or just a special treat for anyone who loves chocolate-covered cherries.

Have you tried this recipe yet? How about the original cherry-pineapple dump cake or another version? Feel free to leave a comment to share your favorite dump cake recipe variation.

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