|Chicken Fajita Bake Recipe. Easy as 1, 2, 3!|
When I first saw the original pin, I made immediate plans to give the recipe a try. Last night was the night.
As usual, I made some minor changes to the recipe. First, I used three peppers (stoplight peppers in red, yellow, and green) instead of two, which worked out just fine.
I rarely have taco seasoning on hand so I used chili powder and cumin instead, but I didn't use enough. Next time I'll use more to start with, but a few shakes of my favorite Mrs. Dash Fiesta Lime seasoning added at the table made up the difference.
I used a good 1/2 cup of cheese, as called for in the recipe, but we didn't think it really needed the cheese so next time I'll just leave that off and perhaps add a dollop of sour cream to each serving as I dish it out. I did serve the baked fajita mixture over a bed of rice as the original poster suggested, which was delicious and filled us right up.
Verdict? We loved this Easy Fajita Chicken Bake Recipe and I can't wait to make it again. Fortunately we had leftovers, so I won't have to wait long to have another taste.
Here's a link to the recipe. When you try the recipe, I'd love to know if you enjoyed it as much as we did. You'll find the comment area and social sharing buttons at the bottom of this post, below my before, during, and after photos. I'd love to hear from you!
|My Chicken Fajita Bake going into the oven.|