Broccoli Slaw Skillet Dinner Recipe
I love 2-ingredient recipes and this one has lots about it to love. It's full of flavor and it's full of fiber and other things that are good for you. Now, I'm not saying that smoked sausage is the healthiest food on the planet, but it can be very tasty and filling and it goes well with broccoli and cabbage and all their nutritional benefits. Here's my quick and easy recipe:
Broccoli Slaw Skillet Dinner
1 bag broccoli slaw (pick it up in the produce department)
1 12 to 16-ounce package smoked sausage (choose your favorite; turkey sausage is a healthier alternative)
Slice the smoked sausage into bite-sized pieces. Start heating a skillet or wok over medium-high heat as you slice. Add the sliced sausage to the skillet and cook a few minutes, stirring as it browns and releases its flavor. Open and add the package of broccoli slaw, gently stirring it into the tasty sausage drippings. Cook for a few minutes until the vegetables are hot and tender crisp. Speed it up by adding a lid to the skillet and steaming for a minute or two. Stir again, then serve.
Time from refrigerator to table: About 15 minutes
Makes 4-6 servings
Last night I served this with small bowls of warm homemade applesauce that I made in the slow cooker and a few slices of fresh brown bread from the bread machine, a comfort food meal that we really enjoyed.
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