These are U.S. cucumbers, so if you're a cucumber farmer in whatever state grows cucumbers in December and January, I congratulate you on (apparently) having a great crop. Now I can treat my husband to one of his favorite summer recipes, Cucumber Salad, in January.
Chris's Cucumber Salad with Sour Cream and Dill
2 to 3 cucumbers, thinly sliced
1 small onion (red or yellow) thinly sliced and divided into rings
1/2 cup sour cream
2 tbsp white vinegar
1/2 tsp sugar
freshly ground pepper to taste
pinch of salt
1/2 tsp dried dill weed (or 1 tsp fresh dill, snipped)
Scrub the cucumbers; peel if you prefer or leave the peel on. Slice very thin. Slice onion very thin and divide into rings. Whisk together sour cream, vinegar, sugar, pepper, salt, and dill. Gently stir into cucumbers and onions in a bowl. Serve well chilled.