Sausage Potato Soup recipe. It's a simple but tasty main dish soup, very quick and easy to prepare, perfect for the fall weather we've been having.
When I first posted the recipe I commented that next time I'd try adding some cabbage if I had any on hand. Well, a few days ago I made a pot of this yummy soup and I happened to have some coleslaw mix on hand, the green and red cabbage with carrot mixture in a package that's already shredded for you, and I remembered to add a couple of handfuls. As I suspected, the soup turned out even better with that extra cabbage flavor. It looked pretty, too, with a touch of purple cabbage and the shredded carrots adding a bit of color and leaving behind a touch of their sweet tastes as well.
Here's a picture that I remembered to take before the soup was gone. Makes me hungry all over again just looking at it!
I hope you'll try the Sausage Potato Soup recipe both ways and let me know which way you prefer it, with or without the cabbage. Enjoy it, whichever way you choose!