How to Skin Chicken

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If you're wondering how to skin chicken the easy way, here's the answer in two words: paper towel. I learned from a friend years ago that it's easy to pull skin off a piece of raw chicken if, instead of using bare fingers, you grasp the skin with a paper towel and pull. Wow, that makes it so much easier!

This is one of those priceless tips that I might not have discovered on my own. I'm still glad my friend shared it with me, so now I'm sharing it with you.

Here's a quick demonstration video, courtesy of Good Housekeeping.

2 comments:

  1. I adore quick tips like this one! One of my favorites: lay the flat of a butcher knife on a garlic clove and smash it with your fist. The garlic skin will lift away from the clove without need for peeling, and your clove is more than half chopped already!

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  2. That's another great tip for a cook. Thanks for sharing, Carma!

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