Mawie gave me this recipe years ago and it's certainly a keeper. I mixed up a batch yesterday early morning and baked a half dozen for the two of us both yesterday and again today. An easy way to have fresh-baked muffins on any busy morning!
Mawie's Raisin Bran Refrigerator Muffins
1 1/2 c. sugar
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
1/2 qt. (2 cups) buttermilk
2 eggs (slightly beaten)
1/2 tsp. vanilla
1/2 c. vegetable oil
3 1/2 c. Post Raisin Bran cereal
Mix all ingredients in large bowl; stir to mix well. Bake in greased muffin cups sprayed with non-stick spray or paper-lined cups, oven at 425 degrees for 12-15 minutes or until brown. Dough will keep two weeks in the refrigerator or indefinitely in the freezer.
Monday, August 27, 2007
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