Kathy's Mexican Casserole

We certainly enjoyed our warm, spring weather while it lasted. Now that spring has been interrupted by winter weather again, I'm taking advantage of that while I can, fixing some of our favorite oven meals. I got this yummy recipe many years ago from one of the ladies in our Bible study group. It's been nearly 16 years since we moved away, but I still miss those wonderful ladies and the rest of our great Virginia Beach church family.

Kathy's Mexican Casserole

1 1/2 pounds hamburger
1 medium onion, chopped
1 can (10 oz.) enchilada sauce (mild)
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag Dorito chips

cheddar cheese

Saute hamburger and onion; drain. Mix in the enchilada sauce and cream soups. Arrange chips in a 9 x 13 x 1" pan. Pour Mexican mixture over chips. Grate cheddar cheese over top. Bake uncovered at 350 degrees for 30 minutes.

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