This is another recipe I got from Linda Larsen at about.com's Busy Cooks site. I knew this sounded good, but I was surprised that it was really, REALLY good. Another recipe I don't make often enough. Great for a potluck.
Super Easy Fruit Salad
You can use any nice fruits that are in season in this easy recipe. You could even change the flavor of canned pie filling; the combinations are endless.
Ingredients:
2 cups sliced strawberries
2 cups green grapes
3 kiwi fruit, peeled and sliced
3 bananas, peeled and sliced
21 oz. can peach pie filling
Preparation:
In large bowl, combine strawberries, grapes, kiwi fruit, and bananas. Gently mix in peach pie filling. Chill for 1 hour before serving. 10 servings.
Sunday, March 18, 2007
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