There are hundreds of recipe sites online, but I can always count on finding recipes that I like on the about.com specialty recipe pages. I found this one on Linda Larsen's Busy Cooks site back around Christmastime and knew it would be a hit. Indeed, everyone loved it. The bars are gooey and a little bit messy to eat, but we didn't care. The boys, especially, made sure these didn't last long!
Chewy Gooey Bars
20 oz. package refrigerated chocolate chip cookie dough (or make your own)
2 cups miniature marshmallows
12 oz. package semisweet chocolate chips
1/2 cup caramel fudge ice cream topping
Preheat oven to 350 degrees. Slice cookie dough into 1/2" slices and arrange in 15 x 10" pan. Press evenly into pan using floured fingers so dough covers bottom of pan. Bake crust at 350 degrees for 10-13 minutes until light golden brown.
Sprinkle crust with marshmallows and chocolate chips. Return to oven and bake an additional 8-10 minutes or until marshmallows are puffy and light golden brown. Remove from oven and drizzle caramel topping evenly over bars. Cool completely and cut into bars. 32 bars.