This is a popular recipe that we first tried when my long-ago friend Tracey made it. It has become our New Year's Day traditional snack, though we try to remember to fix it whenever we're in the mood for a yummy, warm dip. We'll be "pigging out" on this tomorrow while we watch the Arkansas Razorbacks play in their bowl game. Woo, pig, sooiieee!
Artichoke Dip
14 ounce can artichoke hearts, drained and chopped
1 4-ounce can green chiles, seeded and chopped
1 cup mayonnaise
1 cup parmesan cheese
Mix everything together, pour into a small casserole dish and bake at 350 degrees for 20 minutes or until bubbly. Serve with tortilla chips or triscuits.
Sunday, December 31, 2006
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