Tracey's Artichoke Dip

Enjoy this easy hot artichoke dip recipe
Hot artichoke dip is a popular recipe that we first tried when my long-time friend Tracey made it. It has become our New Year's Day traditional snack, though we often fix it whenever we're in the mood for a yummy, warm dip.

We'll be "pigging out" on this tomorrow while we watch the Arkansas Razorbacks play in their bowl game. Woo, pig, sooiieee!

Artichoke Dip

14 ounce can artichoke hearts, drained and chopped
1 4-ounce can green chiles, seeded and chopped
1 cup mayonnaise
1 cup parmesan cheese

Mix everything together, pour into a small casserole dish and bake at 350 degrees for 20 minutes or until bubbly. Serve with tortilla chips or triscuits.

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