Crockpot Creamy Cream Cheese Corn

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Crockpot Creamy Cream Cheese Corn - Perfect for holiday meals

The dishes have been cleaned up and put away, the candles blown out. Christmas dinner is gone, but not forgotten.

We had a wonderful dinner with good food and great fellowship. Mandy's Potatoes and Green Beans recipe lived up to its reputation; everyone loved it. The ham was just right, the marshmallows on the mashed sweet potatoes were browned to perfection, the rolls were fresh and hot. We had both pumpkin and pecan pies as well as a wonderful cake. We all enjoyed everything, including this new recipe, which my nephew Scott in particular really liked.

Crockpot Creamy Cream Cheese Corn

1 stick butter or margarine
6 to 8 ounces reduced fat cream cheese
4 to 6 cups frozen corn, thawed

Melt butter and cream cheese in the microwave. Add to corn in the crockpot or slow cooker; stir. Cook on low for 2 hours. Stir well and serve.

Trust me, it tastes as good as it sounds.

I hope your Christmas dinner was as good as ours was and that you were blessed with family around you, as were we. From our family to yours, Merry Christmas and Happy New Year!

P.S. This is particularly good for Christmas, Easter, or any holiday dinner, but enjoy it for family dinners year-round, anytime!

1 comment:

  1. It sounds GREAT but a little high in calories?
    Thanks, I'll give it a go on thanksgiving!
    Brian
    RealCookBooks.com

    ReplyDelete

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