2 1/2 cups Bisquick
2/3 cups milk
1 1/2 Tablespoons butter, softened
1/3 cup sugar
2 teaspoons cinnamon
Place Bisquick and milk in a small bowl. Mix with fork until combined. Knead the dough eight to 10 times. Roll into a 10 x 8-inch rectangle. Spread margarine thinly over dough. Mix together sugar and cinnamon; sprinkle over dough. Starting at the 8-inch end, roll the dough tightly, sealing ends slightly. Cut into eight 1-inch slices. Place on lightly greased cookie sheet. Bake in 400 degree oven for 12 to 15 minutes or until golden brown. Serve warm. Makes 8 rolls.
Our whole family loves these cinnamon rolls and I can tell you that I've learned to always make two batches because they certainly don't last long around here! Our niece Rebecca submitted this recipe, among others, to her church cookbook. Don't you just love church cookbooks? I have several and enjoy them all. You just can't go wrong with their "real recipes," the kind of food that "real people" love to eat!